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Malt Extract Agar W/Antibiotics
Description:
Malt Extract Agar (MEA) is an acidic nutrient rich culture medium formulated for isolation, cultivation and enumeration of yeasts and molds from clinical and non-clinical samples, environmental and industrial samples,food products, and beverages.
pH: 5.0–5.2
Size: 100 mm
Storage: Keep away from light at 2–8°C
Shipping Condition: Blue ice
Appearance: light amber to amber-colored appearance with a slightly opalescent clarity
*All agar plates are manufactured with ultrapure water, deionized and demineralized to minimize ionic and organic contaminants. The premium ISO certified agar solution is sterilized by a full cycle of autoclaving. Each 100mm plate has 20mL of agar medium in premium plastic dish.
Customization: Any of the antibiotics listed with the following agar. Double or triple antibiotic customization also now available. Please inquire.
***Please select the antibiotic of interest***
| Name |
Cat.No |
Concentration |
Search |
| Gentamicin |
DCP-MEAPG |
50 µg/mL |
 |
| Ampicillin |
DCP-MEAPA |
50 µg/mL |
 |
| Penicillin G |
DCP-MEAPPG |
50 µg/mL |
 |
| Streptomycin Sulfate |
DCP-MEAPSS |
50 µg/mL |
 |
* This product is manufactured under ISO 13485-certified and CE-approved facilities (Suppliers of DiagnoCine Precision). All final packaging, quality assurance, and testing are done at the DiagnoCine R&D and Quality Testing Center. All specific customization requests and assembly were accomplished at DiagnoCine Precision in Totowa, New Jersey, USA