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All buffers and detection reagents work seamlessly across target proteins, bridging the gap in assay consistency.
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Food ELISA Kit
E. coli Host Cell Protein (HCP) Residue ELISA Kit
Sandwich quantitative immunoassay for E. coli Host Cell Protein (HCP) Residue in food products produced during process of protein purification and final products available in multiple catalog sizes:
Trial 24T 96T
Note: Please send inquiries regarding Trial 24T orders to support@diagnocine.com.
Detection Range
3.9-250 ng/mL
Sensitivity
1.95 ng/mL
Assay Time
1-5 hours
Sample Volume
50-100 μL
Product specifications
Species
Food Safety-Drug Residues
Sample types
products produced during process of protein purification and final products
Detection range
3.9 ng/mL-250 ng/mL
Sensitivity
1.95 ng/mL
Assay time
1-5h
Sample loading volume
50-100μL
Detection wavelength
450 nm
Assay principle
Sandwich (Quantitative)
Data analysis
Standard curve + Curve Expert software
Storage condition
2-8°C (see protocol for full details)
Shipping condition
4 °C
Shelf life
6 months
E. coli Host Cell Protein (HCP) Residueproducts produced during process of protein purification and final productsFood ELISA
Lead Time
10 business days
Processing + 3-5 days shipping
Availability
In Stock : USA
Worldwide shipping available
Assay principle
Sample prep Antibody capture 450 nm detection Standard curve Quantification
In this sandwich ELISA, E. coli Host Cell Protein (HCP) Residue in the sample is captured between a pre-coated capture antibody and a detection antibody. Signal intensity is proportional to analyte concentration. Quantification uses a standard curve fitted with Curve Expert software, covering 3.9 ng/mL-250 ng/mL with a minimum detectable dose of 1.95 ng/mL.
For research use only (RUO). Not intended for diagnostic or therapeutic purposes. Validated in food products produced during process of protein purification and final products matrices only.
E. coli Host Cell Protein (HCP) Residue ELISA Kit | For research use only | Store 2-8°C | Diagnocine