Agar BA

Description 

A complex sulfated polymer of galactose units, extracted from Gelidium cartilagineum, Gracilaria confervoides, and related red algae. It is used as a gel in the preparation of solid culture media for microorganisms, as a bulk laxative, in making emulsions, and as a supporting medium for immunodiffusion and immunoelectrophoresis.

 

Image	Cat.No	Size(g)	Melting Point	Gelation Temperature	Gel Strength	Gel Viscosity	Link
	FNK-BA-10-500g	500	86.0 +/- 2.0 ℃	41.0+/-2.0 ℃	650+/-20 g/cm2(1.5% gel)	7.0+/-1.0 Cp(1.5% gel, 85 ℃)
	FNK-BA-30-100g	100	91.0 +/- 2.0 ℃	36.0+/-2.0 ℃	800+/-20 g/cm2(1.5% gel)	7.5+/-1.0 cP(1.5% gel, 85 ℃)
	FNK-BA-30-500g	500
	FNK-BA-50	500	86.0 +/- 1.0 ℃	35.0+/-1.0 ℃	(720-780) g/cm2(1.5% gel)	7.0+/-1.0 cP(1.5% gel, 85 ℃)
	FNK-BA-70-100g	100	86.0 +/- 1.0 ℃	35.0+/-1.0 ℃	700+/-20 g/cm2(1.5% gel)	7.0+/-1.0 cP(1.5% gel, 85 ℃)
	FNK-BA-70-500g	500