PBS Blocking Buffer with Casein (1%)

Product#: DCP-CPBS1X
$27.50
DCP-CPBS1X
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PBS Blocking Buffer with Casein (1%)

Cat No.: DCP-CPBS1X

Size: 100 mL, 500 mL & 1000 mL

Sterile; Ultrapure, Filtered 0.1-micron membrane TWICE and 0.04-micron membrane ONCE.  

  • World’s cleanest buffer for all cell and molecular biology experiments
Description

PBS Blocking Buffer with Casein (1%) is a commonly used reagent in immunoassays such as Western blotting, ELISA, and immunohistochemistry. It is designed to block non-specific binding sites on membranes and microplates, thereby enhancing the specificity and sensitivity of these assays. The buffer contains 1% casein, a protein derived from milk, which is known for its effective blocking properties. Casein is often purified and sometimes chemically modified to enhance its blocking efficiency. Phosphate Buffered Saline (PBS) provides a stable pH environment, essential for maintaining the integrity of proteins and antibodies during assays. Casein blocking buffers are particularly recommended for applications using biotin-avidin complexes, as they provide lower backgrounds than buffers containing non-fat milk. 

Applications

  • Western Blotting: Used to block non-specific sites on membranes, ensuring that antibodies bind specifically to target proteins.

  • ELISA (Enzyme-Linked Immunosorbent Assay): Reduces background noise by preventing non-specific interactions between assay components.

  • Immunohistochemistry (IHC): Prevents non-specific binding of antibodies to tissue sections, improving the clarity and accuracy of staining.

Advantages:

  • Optimal Concentration: The 1% concentration of casein is considered optimal for most applications, providing a balance between effective blocking and maintaining assay sensitivity.

  • Reduced Cross-Reactivity: As a single-protein blocking agent, casein reduces the risk of cross-reactions with assay components compared to complex mixtures like serum or milk.

  • Reproducibility and Low Variability: The use of highly purified and modified casein ensures consistent results, making it suitable for high-precision assays.

Composition:
 

Ingredients Concentration
  Casein 1%
  Sodium Chloride 137 mM
  Potassium Chloride 2.7 mM
  Sodium Phosphate Dibasic Anhydrous 10.1 mM
  Potassium Phosphate Monobasic Anhydrous 1.76 mM


Quality Control:

  • Appearance: Opaque Liquid.

  • pH: 7.4

  • Sterility: Filtered 0.1-micron membrane TWICE and 0.04-micron membrane ONCE.  

  • DNase activity: None was detected after incubation of plasmid DNA and this product for 18 hr at room temperature.

  • RNase activity: No RNase activity was detected after incubation of ribosomal RNA and this product for 18 hr at room temperature. 

Storage and Shelf Life:

  • Storage: -20 ℃  Long term
       * bringing CPBS to room temperature or 37 °C before use minimizes unwanted temperature?induced variables.

  • Shelf life: 1 year

CUSTOMIZATION:  Please INQUIRE if other concentrations, additions of chemicals/compounds/proteins/supplements, different pH, and modifications are needed.

DiagnoCine Precision Sterile buffers are temperature sterilized and filtered-sterilized with a 0.1-micron filtration Twice. Thus, mycoplasma contamination is prevented.  The smallest size mycoplasma type can be about 0.2 microns.

* This product is manufactured under ISO 13485-certified and CE-approved facilities (Suppliers of DiagnoCine Precision). All final packaging, quality assurance, and testing are done at the DiagnoCine R&D and Quality Testing Center.  All specific customization requests and assembly were accomplished at DiagnoCine Precision in Totowa, New Jersey, USA.


 

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