PBS Blocking Buffer with Casein (1%)
Cat No.: DCP-CPBS1X
Size: 100 mL, 500 mL & 1000 mL
Sterile; Ultrapure, Filtered 0.1-micron membrane TWICE and 0.04-micron membrane ONCE.
- World’s cleanest buffer for all cell and molecular biology experiments
PBS Blocking Buffer with Casein (1%) is a commonly used reagent in immunoassays such as Western blotting, ELISA, and immunohistochemistry. It is designed to block non-specific binding sites on membranes and microplates, thereby enhancing the specificity and sensitivity of these assays. The buffer contains 1% casein, a protein derived from milk, which is known for its effective blocking properties. Casein is often purified and sometimes chemically modified to enhance its blocking efficiency. Phosphate Buffered Saline (PBS) provides a stable pH environment, essential for maintaining the integrity of proteins and antibodies during assays. Casein blocking buffers are particularly recommended for applications using biotin-avidin complexes, as they provide lower backgrounds than buffers containing non-fat milk.
Applications
-
Western Blotting: Used to block non-specific sites on membranes, ensuring that antibodies bind specifically to target proteins.
-
ELISA (Enzyme-Linked Immunosorbent Assay): Reduces background noise by preventing non-specific interactions between assay components.
-
Immunohistochemistry (IHC): Prevents non-specific binding of antibodies to tissue sections, improving the clarity and accuracy of staining.
Advantages:
-
Optimal Concentration: The 1% concentration of casein is considered optimal for most applications, providing a balance between effective blocking and maintaining assay sensitivity.
-
Reduced Cross-Reactivity: As a single-protein blocking agent, casein reduces the risk of cross-reactions with assay components compared to complex mixtures like serum or milk.
-
Reproducibility and Low Variability: The use of highly purified and modified casein ensures consistent results, making it suitable for high-precision assays.
Composition:
| Ingredients | Concentration |
| Casein | 1% |
| Sodium Chloride | 137 mM |
| Potassium Chloride | 2.7 mM |
| Sodium Phosphate Dibasic Anhydrous | 10.1 mM |
| Potassium Phosphate Monobasic Anhydrous | 1.76 mM |
Quality Control:
-
Appearance: Opaque Liquid.
-
pH: 7.4
-
Sterility: Filtered 0.1-micron membrane TWICE and 0.04-micron membrane ONCE.
-
DNase activity: None was detected after incubation of plasmid DNA and this product for 18 hr at room temperature.
-
RNase activity: No RNase activity was detected after incubation of ribosomal RNA and this product for 18 hr at room temperature.
Storage and Shelf Life:
-
Storage: -20 ℃ Long term
* bringing CPBS to room temperature or 37 °C before use minimizes unwanted temperature?induced variables. -
Shelf life: 1 year
CUSTOMIZATION: Please INQUIRE if other concentrations, additions of chemicals/compounds/proteins/supplements, different pH, and modifications are needed.
DiagnoCine Precision Sterile buffers are temperature sterilized and filtered-sterilized with a 0.1-micron filtration Twice. Thus, mycoplasma contamination is prevented. The smallest size mycoplasma type can be about 0.2 microns.
* This product is manufactured under ISO 13485-certified and CE-approved facilities (Suppliers of DiagnoCine Precision). All final packaging, quality assurance, and testing are done at the DiagnoCine R&D and Quality Testing Center. All specific customization requests and assembly were accomplished at DiagnoCine Precision in Totowa, New Jersey, USA.






